Octopus is one of the essential seafood item in Korea and Japanese restaurant. The octopus raw can be grill or seared to match with any other dish. The octopus raw is wild-caught from malacca straits. Every packing of the squid is hygiene processed with -40c blast freezing technique to keep away from bacteria grown.

Product Info

Type	Whole Round
Size	300g / piece
Packing	5kg / block

How to get the seafood 'FRESH' in all times!

1. The fresh squid need to be handle immediately once received as to keep the quality
2. Defroze the squid (frozen) with chill water to keep hygine.
3. The squid need to be cooked in two days after defrozing.

*The squid only can keep with 1 day in Chiller with 3c to 0c
*The squid only can keep with 2 days in freezer with 0c to -7c