Scampi is popular in local market especially for Chinese and Western cuisine because of the size, firm texture and sweet taste. The scampi is either from local farming or imported from India. Every packing of the scampi is hygiene processed with -40c blast freezing technique to keep away from bacteria grown.
|Packing||IQF form and 2kg block frozen|
How to get the seafood 'FRESH' in all times!
- Defroze the shell fish with chill water to keep hygine.
- The shell fish need to be kept in freezer -20c if not used up. (*still with frozen pack)
- The shell fish need to be cooked in two days after defrozing.
*The shell fish only can keep with 7 days in freezer with 0c to -7c