Full shell black mussel is one of the common shell fish item in western dish. The full shell black mussel is imported from Chile. Every packing of the full shell black mussel is in IQF form (Instant Quick Frozen) and hygiene processed with -40c blast freezing technique to keep away from bacteria grown.
|Packing||1kg / pack (Gross Weight)|
How to get the seafood 'FRESH' in all times!
- Defroze the shell fish with chill water to keep hygine.
- The shell fish need to be kept in freezer -20c if not used up. (*still with frozen pack)
- The shell fish need to be cooked in two days after defrozing.
*The shell fish only can keep with 7 days in freezer with 0c to -7c