Soft shell crab is one of the gurantee item with commited satisfaction and exclusive in the market. The soft shell crab is from Indonesia and the packing is in vacuumed to avoid broken leg (90% complete). Besides, the meat texture is full and consist of least ice-glaze. Every packing of the soft shell crab is in IQF form (Instant Quick Frozen) and hygiene processed with -40c blast freezing technique to keep away from bacteria grown.
|Packing||1kg / pack (Gross Weight)|
How to get the seafood 'FRESH' in all times!
- Defroze the shell fish with chill water to keep hygine.
- The shell fish need to be kept in freezer -20c if not used up. (*still with frozen pack)
- The shell fish need to be cooked in two days after defrozing.
*The shell fish only can keep with 7 days in freezer with 0c to -7c