Maguro is one of the gurantee item with commited satisfaction in the market as the quality chosen is grade AA. The Maguro is from Japan and the packing is in vacuumed. The meat texture is with least muscle spot because the meat chosen is just near to tuna belly. Every packing of themaguro is in IQF form (Instant Quick Frozen) and hygiene processed with -40c blast freezing technique to keep away from bacteria grown.
|Packing||300-500g / nos|
How to get the seafood 'FRESH' in all times!
- Defroze the maguro with chill water to keep hygine.
- The maguro need to be kept in freezer -20c if not used up. (*still with frozen pack)
- The maguro need to be cooked in two days after defrozing.