Chuka Idako is one of the first production in Japanese seafood series. Starlicious process chuka idako with natural ingredients like green-tea and --- Every packing of the chuka idako is hygiene processed with -40c blast freezing technique to keep away from bacteria grown.
|Type||Cooked baby octopus with marinated sauce|
|Packing||1kg / pack|
How to get the seafood 'FRESH' in all times!
- Defroze the chuka idako with packaging in chill water to keep hygine.
- The chuka idako need to be kept in freezer -20c if not used up. (*still with frozen pack)
- The chuka idako need to be consumed / cooked in two days after defrozing.