Ko Ebi (Thelly Shrimp)
Ko Ebi (Thelly Shrimp) Japanese Seafood Kuala Lumpur (KL), Malaysia, Selangor, Kepong Supplier, Wholesaler, Supply, Supplies | Sunlight Pacific Sdn Bhd
Ko Ebi is also called as 'Thelly Shrimp' because the prawn size been chosen is small piece. Ko Ebi is ideally as deep frying product like snack food or appertizer. Ko Ebi also can be used as Malay cuisine like 'Udang Cucur' which is famous locally.

Product Info

Type Head-On-Shell-On
Size XXS
Packing 300g (20pcs)

How to get the seafood 'FRESH' in all times!

  1. Defroze the prawn with chill water to keep hygine.
  2. The prawn need to be kept in freezer -20c if not used up. (*still with frozen pack)
  3. The prawn need to be cooked in two days after defrozing.
*The prawn only can keep with 1 day in Chiller with 3c to 0c
*The prawn only can keep with 2 days in freezer with 0c to -7c

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