John snapper fish is one of the popular fish for hotel usage as the fish texture is firm and contains moderate level of omega-3 fatty acids. Starlicious John snapper fish is coral fish which wild catch from deep sea at Jakarta, Indonesia. Every packing of the fillet fillet is in IQF form (Instant Quick Frozen) and hygiene processed with -40c blast freezing technique to keep away from bacteria grown. This wild-caught fish texture is moist and firm. The sweetness of the fish can be versatile in any of dish with mild to intese seasoning.
|Type||Fish Fillet (skin-on)|
|Packing||650g up / fillet|
How to get the seafood 'FRESH' in all times!
- Defroze the fish fillet with chill water to keep hygine.
- The fish need to be kept in freezer -20c if not used up. (*still with frozen pack)
- The fish need to be cooked in two days after defrozing.
* The fish only can keep with 7 days in freezer with 0c to -7c