Butter Fish
Butter Fish Fish Kuala Lumpur (KL), Malaysia, Selangor, Kepong Supplier, Wholesaler, Supply, Supplies | Sunlight Pacific Sdn Bhd

Butter fish is one of the common fish to be used especially in Japanese restaurant. This fish is getteing popular in western cuisine because the moist texture make the fish easy to be seared or deep fry. The fish is firm compared to dory fish fillet. Every packing of the fillet fillet is in IQF form (Instant Quick Frozen) and hygiene processed with -40c blast freezing technique to keep away from bacteria grown.

Product Info

Type Fish Fillet (skin-off)
Size XL
Packing 1kg - 2kg / fillet

How to get the seafood 'FRESH' in all times!

  1. Defroze the fish fillet with chill water to keep hygine.
  2. The fish need to be kept in freezer -20c if not used up. (*still with frozen pack)
  3. The fish need to be cooked in two days after defrozing.
*The fish only can keep with 1 day in Chiller with 3c to 0c
* The fish only can keep with 7 days in freezer with 0c to -7c

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