Grouper also called as 'Garoupa' is common to be used in malay and chinese dish because the high protein with low amount of fat and no sugar. Starlicious grouper fish is wild catch from deep sea between Makassa strait and Java sea, nearby the island of Indonesia Sulawesi. Every packing of the fillet fillet is in IQF form (Instant Quick Frozen) and hygiene processed with -40c blast freezing technique to keep away from bacteria grown. This wild-caught fish has firm texture and every 200g portion is ideally to steam and stir-fry.
|Type||Fish Fillet (skin-on)|
|Packing||650g up / fillet|
How to get the seafood 'FRESH' in all times!
- Defroze the fish fillet with chill water to keep hygine.
- The fish need to be kept in freezer -20c if not used up. (*still with frozen pack)
- The fish need to be cooked in two days after defrozing.
* The fish only can keep with 7 days in freezer with 0c to -7c