Halibut fish is considered as two flatfish with an ultra-low fat content. The halibut fish is wild-caught from deep sea between Makassar strait and Java sea, nearby the island of Indonesia Sulawesi. Every packing of the fillet fillet is in IQF form (Instant Quick Frozen) and hygiene processed with -40c blast freezing technique to keep away from bacteria grown. This wild-caught fish has dense and firm texture and every 200g portion is suitable to broil, deep fry and grill dish.
|Type||Fish Fillet (skin-on)|
|Packing||600g up / fillet|
How to get the seafood 'FRESH' in all times!
- Defroze the fish fillet with chill water to keep hygine.
- The fish need to be kept in freezer -20c if not used up. (*still with frozen pack)
- The fish need to be cooked in two days after defrozing.
* The fish only can keep with 7 days in freezer with 0c to -7c