Asian seabass fish also called as 'Barramundi' or 'Giant Perch' with low calories compare to other popular fish like salmon. The asian seabass fish is farmed in sea or wild-caught between Makassar strait and Jave sea, nearby the island of Indonesia Sulawesi. Asian seabass fillet XL is the best selling quality fish fillet for Starlicious as we can gurantee the quality texture without any of mud taste. Every packing of the fillet fillet is in IQF form (Instant Quick Frozen) and hygiene processed with -40c blast freezing technique to keep away from bacteria grown. This white-fleshed fish is with firm texture and mild, buterry flavors. This moderate oil content fish with every 200g portion can be prepared easily with pan-seared, steam and grill dish.
|Type||Fish Fillet (skin-on)|
|Packing||650g up / fillet|
How to get the seafood 'FRESH' in all times!
- Defroze the fish fillet with chill water to keep hygine.
- The fish need to be kept in freezer -20c if not used up. (*still with frozen pack)
- The fish need to be cooked in two days after defrozing.
* The fish only can keep with 7 days in freezer with 0c to -7c